Roasted salsa
Place grilled; onions, serrano peppers, and garlic in the blender with water. Finally, pulse grilled tomatoes two times.
Chillaquiles sauce
Soaked dried guajillo peppers in hot water. Place grilled: onions, garlic and and about 10X more tomatoes in blender. Remove peppers from water and blend, then pour through a sieve to remove pulp and seeds. Note: Be sure to remove all char marks from vegetables, including cafe colored marks on the garlic.
Chiles rellaños
12 chilies de agua -medium sized bright green chilies
2 eggs
fruit vinegar
Roast chilies. Place in plastic bag to cool. Once cooled, peel and remove seeds. Place chilies in fruit vinegar to clean.
Beat egg whites until peaks form. Fold in a sprinkling of flour, and eggs yolks. Dip chilies in egg mixture. Cook in oil. While chilies cook on one side, splash oil on top side, then flip.
No comments:
Post a Comment